Since 2001, we have operated and managed staff cafeterias at the premises of our corporate customers across various industries in Singapore, serving an average of 40,000 patrons daily for breakfast, lunch, dinner, and supper.
Our services encompass the entire supply chain of food and beverage procurement, menu planning and preparation, as well as the operation and maintenance of food service facilities at our customers’ premises. Additional integrated services include the provision of on-site meals for employees, consultancy on kitchen layout and design, assistance with licensing matters, and the general maintenance of cleanliness in dining areas.
Get in touch with us today to learn more about how we can enhance your workplace dining experience or to schedule a consultation tailored to your specific needs.
