1991

Select Timeline

Started operating a tingkat delivery service in a 600sq ft rented kitchen with 3 vehicles and 10 employees.

1992-93

Select Timeline

Set up first commercial kitchen in Siglap.

Established second kitchen in Hougang to serve customers in the northern part of Singapore.

1995

Select Timeline

Set up a third kitchen of 3600sq ft in Aljunied with 80 employees

1997

Select Timeline

Company name was changed to Select Catering Services Pte Ltd

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2000

Relocated to 50,000sq ft kitchen at Senoko Crescent

Established Stamford Catering Services as a Halal – certified caterer

Commenced Institutional Catering business

Received the ‘Singapore SME 500 2000/2001 Company’ recognition

2004

Listed on the SGX-SESDAQ as Select Catering Services Limited

Successfully tendered for the development and management of Singapore Expo F&B hub

2005

Started working with Changi Airport Group with the first staff cafeteria contract within Singapore Changi Airport

2006

Select Timeline

Awarded WDA ‘’Approved Training Organisation’’ status to train WSQ programmes

2007

Select Timeline

Rebranded Select Catering Services Limited to Select Group Limited

2008

Select Timeline

Acquired Peach Garden Holdings

2009

Select Timeline

Started first Universal Dining concept at Singapore Expo

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2010

Secured franchise rights for Texas Chicken in Singapore

Started Hong Kong Sheng Kee Dessert concept

Awarded WSQ Training Excellence (F&B) by WDA and received this award in 2010, 2012, 2014 and 2015

Catered for the inaugural Youth Olympic Games

2011

Established Stylze Catering, a premier catering arm

2012

Opened SuperTree Dining @ Gardens by the Bay

Rebranded Select Institutional Catering to Pro*3 Institutional Catering

2013

Started Pho Street concept

2014-2015

Received the inaugural Singapore Productivity Award by Singapore Business Federation.

Opened thematic food courts named Singapore Food Street and Straits Food Village.

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2016

Straits Food Village was awarded the prestigious Airport Food Court of the Year at FAB Awards 2016. The first airport food court in Asia to win this award

Straits Food Village also received a high commendation for the Food & Beverage-Related Innovation Award at the Airport Food & Beverage (FAB) Conference & Awards 2016

Relocated to our present Select Group Building conceptualised by renowned architect Tan Kay Ngee and famed Taiwanese artist Hsu Yunghsu

2017-2018

Launch of new business concept Taste Asia ready to eat meal

Awarded 5 awards at The Marketing Events Awards 2017

Conferred the prestigious Singapore Quality Award 2017

Opened International Food Hall in Terminal 4

Entered joint venture with Commonwealth Capital for Smorgsasbord

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2020

Launched new business concept Select Cloud Kitchen

Embarked on first Hawker Partnership

2021-2022

Invested into the Waacow brand

Opened Thematic Food Court, Hawker Street